Native American Cooking

American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time.

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.