The Greek Kitchen

Grade 5 Up–Mouthwatering, close-up color photos make this book a visual feast. Locricchio begins with a region-by-region overview of Greece, highlighting the natural produce of each area and the resulting cuisine, then groups his recipes by type–"Pies & Pitas," "Entrées," etc. A section on kitchen safety encourages enlisting an adult as "assistant chef" and gives particulars on using knives.

"At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now." Nigella Lawson

Cookbook Recipes AIO - the large collection of culinary prescriptions in the English, which consists of 48 books of size PDF.

It looks like the Studio !K7 imprint went ahead and launched yet another sublabel, called 7K! geared towards modern classical, neo-classical, and contemporary music, with only a few releases so far, namely Luca D’Alberto‘s Endless, the upcoming Martyn Heyne, album, and now, the signing of Hior Chronik with a release due out in December, titled Out of the Dust.