The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Jean Anthelme Brillat-Savarin
English | October 6th, 2009 | ISBN: 0307390373 | 464 pages | True EPUB | 2.21 MB
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.