Chemistry Product Development
Protein Instability at Interfaces During Drug Product Development: Fundamental Understanding, Evaluation, and Mitigation eBooks & eLearning
Posted by AvaxGenius at Feb. 14, 2021
Protein Instability at Interfaces During Drug Product Development: Fundamental Understanding, Evaluation, and Mitigation by Jinjiang Li
English | PDF | 2021 | 340 Pages | ISBN : 3030571769 | 6.1 MB
Proteins are exposed to various interfacial stresses during drug product development. They are subjected to air-liquid, liquid-solid, and, sometimes, liquid-liquid interfaces throughout the development cycle-from manufacturing of drug substances to storage and drug delivery.
Pharmaceutical Product Development: In Vitro-In Vivo Correlation (Repost) eBooks & eLearning
Posted by DZ123 at Dec. 27, 2017
Chilukuri Dakshina Murthy, Gangadhar Sunkara, David Young, "Pharmaceutical Product Development: In Vitro-In Vivo Correlation"
English | 2007 | ISBN: 0849338271 | PDF | pages: 216 | 2.1 mb
English | 2007 | ISBN: 0849338271 | PDF | pages: 216 | 2.1 mb
Freeze-drying Technology in Pharmaceutical and Biomedical Product Development eBooks & eLearning
Posted by hill0 at Aug. 29, 2025
Freeze-drying Technology in Pharmaceutical and Biomedical Product Development:
Impact, Progress and Challenges of Lyophilization
English | 2025 | ISBN: 9819502209 | 374 Pages | PDF (True) | 15 MB
Impact, Progress and Challenges of Lyophilization
English | 2025 | ISBN: 9819502209 | 374 Pages | PDF (True) | 15 MB
Supercritical Fluid Technology for Drug Product Development (Repost) eBooks & eLearning
Posted by DZ123 at Dec. 18, 2017
Peter York, Uday B. Kompella, Boris Y. Shekunov, "Supercritical Fluid Technology for Drug Product Development"
English | 2004 | ISBN: 0824748050 | PDF | pages: 688 | 5.8 mb
English | 2004 | ISBN: 0824748050 | PDF | pages: 688 | 5.8 mb
Design & Development of Biological, Chemical, Food and Pharmaceutical Products eBooks & eLearning
Posted by fdts at Dec. 10, 2015
Design & Development of Biological, Chemical, Food and Pharmaceutical Products
by Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild
English | 2007 | ISBN: 0470061545 | 310 pages | PDF | 7.5 MB
by Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild
English | 2007 | ISBN: 0470061545 | 310 pages | PDF | 7.5 MB
Design & Development of Biological, Chemical, Food and Pharmaceutical Products eBooks & eLearning
Posted by insetes at April 18, 2021
Design & Development of Biological, Chemical, Food and Pharmaceutical Products By Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild
2007 | 310 Pages | ISBN: 0470061545 | PDF | 8 MB
2007 | 310 Pages | ISBN: 0470061545 | PDF | 8 MB
Accelerating New Food Product Design and Development, 2nd Edition eBooks & eLearning
Posted by nebulae at July 30, 2017
Jacqueline H. Beckley and Leslie J. Herzog, "Accelerating New Food Product Design and Development, 2nd Edition"
English | ISBN: 1119149304 | 2017 | 408 pages | PDF | 4 MB
English | ISBN: 1119149304 | 2017 | 408 pages | PDF | 4 MB
Food Chemistry: A Laboratory Manual, 2nd Edition eBooks & eLearning
Posted by yoyoloit at Feb. 8, 2024
Food Chemistry: A Laboratory Manual
by Dennis D. Miller and C. K. Yeung
English | 2022 | ISBN: 0470639318 | 222 pages | True PDF | 15.02 MB
by Dennis D. Miller and C. K. Yeung
English | 2022 | ISBN: 0470639318 | 222 pages | True PDF | 15.02 MB
Food Chemistry: A Laboratory Manual eBooks & eLearning
Posted by Maks_tir at March 9, 2022
Food Chemistry: A Laboratory Manual by Dennis D. Miller
English | ISBN: 0470639318 | 224 pages | EPUB | 9 Mar. 2022 | 9 Mb
English | ISBN: 0470639318 | 224 pages | EPUB | 9 Mar. 2022 | 9 Mb
Development of Chemistry-Based Screening Platform for Access to Mirror-Image Library of Natural Products eBooks & eLearning
Posted by AvaxGenius at Nov. 4, 2017
Development of Chemistry-Based Screening Platform for Access to Mirror-Image Library of Natural Products By Taro Noguchi
English | PDF,EPUB | 2017 (2018 Edition) | 89 Pages | ISBN : 9811066221 | 6.29 MB
This thesis mainly describes the development of a screening process for a mirror-image library of chiral natural products. It demonstrates how, by using mirror-image proteins for the screening of available natural products, unavailable mirror-image isomers of natural products can be screened in a mirror process. Moreover, as mirror-image isomers including target proteins and natural products are mainly prepared by means of chemical synthesis, the screening strategy presented here suggests the importance of organic chemistry.