Chemistry Product Development
Chemical Product Technology eBooks & eLearning
Posted by readerXXI at Jan. 30, 2020
Chemical Product Technology
by Dmitry Yu. Murzin
English | 2018 | ISBN: 3110475316 | 281 Pages | PDF | 135 MB
by Dmitry Yu. Murzin
English | 2018 | ISBN: 3110475316 | 281 Pages | PDF | 135 MB
Recent advances in food and flavor chemistry eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Recent advances in food and flavor chemistry By
2010 | 475 Pages | ISBN: 1847552013 | PDF | 97 MB
2010 | 475 Pages | ISBN: 1847552013 | PDF | 97 MB
Food Carbohydrate Chemistry (repost) eBooks & eLearning
Posted by interes at Feb. 25, 2014
Food Carbohydrate Chemistry by Ronald E. Wrolstad and Stephen M. Casner
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates.
Drug and Biological Development: From Molecule to Product and Beyond eBooks & eLearning
Posted by DZ123 at Feb. 15, 2020
Ronald Evens, "Drug and Biological Development: From Molecule to Product and Beyond"
English | 2007 | ISBN: 0387329781 | PDF | pages: 394 | 5.9 mb
English | 2007 | ISBN: 0387329781 | PDF | pages: 394 | 5.9 mb
Food Carbohydrate Chemistry (repost) eBooks & eLearning
Posted by libr at June 9, 2017
Food Carbohydrate Chemistry by Ronald E. Wrolstad and Stephen M. Casner
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB
Development and Approval of Combination Products: A Regulatory Perspective eBooks & eLearning
Posted by insetes at Jan. 22, 2019
Development and Approval of Combination Products: A Regulatory Perspective By
2008 | 224 Pages | ISBN: 0470050942 | PDF | 3 MB
2008 | 224 Pages | ISBN: 0470050942 | PDF | 3 MB
Materials Chemistry: A Multidisciplinary Approach to Innovative Methods eBooks & eLearning
Posted by interes at May 3, 2020
Materials Chemistry: A Multidisciplinary Approach to Innovative Methods by Klaus Friedrich and Gennady E. Zaikov
English | ISBN: 1771882514 | 2016 | 494 pages | PDF | 48 MB
English | ISBN: 1771882514 | 2016 | 494 pages | PDF | 48 MB
Materials Chemistry: A Multidisciplinary Approach to Innovative Methods eBooks & eLearning
Posted by roxul at May 22, 2016
Klaus Friedrich and Gennady E. Zaikov, "Materials Chemistry: A Multidisciplinary Approach to Innovative Methods"
English | ISBN: 1771882514 | 2016 | 494 pages | PDF | 48 MB
English | ISBN: 1771882514 | 2016 | 494 pages | PDF | 48 MB
Food Carbohydrates: Chemistry, Physical Properties, and Applications eBooks & eLearning
Posted by arundhati at Sept. 5, 2015
Steve W. Cui, "Food Carbohydrates: Chemistry, Physical Properties, and Applications"
2005 | ISBN-10: 0849315743 | 432 pages | PDF | 9 MB
2005 | ISBN-10: 0849315743 | 432 pages | PDF | 9 MB
Chemistry and Technology of Soft Drinks and Fruit Juices Ed 3 eBooks & eLearning
Posted by arundhati at Feb. 12, 2020
Philip R. Ashurst, "Chemistry and Technology of Soft Drinks and Fruit Juices Ed 3"
English | ISBN: 144433381X | 2016 | 424 pages | PDF | 8 MB
English | ISBN: 144433381X | 2016 | 424 pages | PDF | 8 MB