Chemistry Product Development

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development eBooks & eLearning

Posted by interes at Jan. 12, 2019

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development (AAPS Advances in the Pharmaceutical Sciences Series, Book 34) by Hiten J. Gutka and Harry Yang
English | 2018 | ISBN: 3319996797 | 709 pages | PDF | 11,7 MB

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development (repost) eBooks & eLearning

Posted by interes at May 9, 2020

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development (repost)

Biosimilars: Regulatory, Clinical, and Biopharmaceutical Development (AAPS Advances in the Pharmaceutical Sciences Series, Book 34) by Hiten J. Gutka and Harry Yang
English | 2018 | ISBN: 3319996797 | 709 pages | PDF | 11,7 MB

Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition eBooks & eLearning

Posted by roxul at June 2, 2016

Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition

Philip R. Ashurst, "Chemistry and Technology of Soft Drinks and Fruit Juices, 3rd Edition"
English | ISBN: 144433381X | 2016 | 426 pages | PDF | 8 MB

Re-inventing Drug Development eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014

Re-inventing Drug Development

Re-inventing Drug Development by Jeffrey S. Handen
2014 | ISBN: 1466579986 | English | 152 pages | PDF | 4 MB

Re-inventing Drug Development (repost) eBooks & eLearning

Posted by interes at June 17, 2015

Re-inventing Drug Development (repost)

Re-inventing Drug Development by Jeffrey S. Handen
English | 2014 | ISBN: 1466579986 | 152 pages | PDF | 4 MB

Physical Chemistry of Foods (Repost) eBooks & eLearning

Posted by step778 at Sept. 10, 2014

Physical Chemistry of Foods (Repost)

Pieter Walstra, "Physical Chemistry of Foods"
2002 | pages: 807 | ISBN: 0824793552 | PDF | 12,7 mb

Food Science, Food Technology and Nutrition eBooks & eLearning

Posted by readerXXI at March 1, 2020

Food Science, Food Technology and Nutrition

Food Science, Food Technology and Nutrition
by Thomas Morgan
English | 2018 | ISBN: 1684696038 | 377 Pages | PDF | 13.6 MB

Formulation Product Technology (De Gruyter Textbook), 2nd Edition eBooks & eLearning

Posted by yoyoloit at Dec. 8, 2023

Formulation Product Technology (De Gruyter Textbook), 2nd Edition

Formulation Product Technology
by Dmitry Yu. Murzin
English | 2023 | ISBN: 3110788446 | 374 pages | True PDF EPUB | 200.01 MB

Chemical Product Technology eBooks & eLearning

Posted by roxul at June 18, 2023

Chemical Product Technology

Dmitry Y. Murzin, "Chemical Product Technology "
English | ISBN: 3110475316 | 2018 | 280 pages | EPUB | 61 MB

Physical Chemistry of Foods eBooks & eLearning

Posted by step778 at Sept. 19, 2020

Physical Chemistry of Foods

Pieter Walstra, "Physical Chemistry of Foods"
English | 2002 | pages: 807 | ISBN: 0824793552 | PDF | 12,8 mb