Drying Food

Drying and Valorisation of Food Processing Waste eBooks & eLearning

Posted by yoyoloit at June 30, 2023

Details

Freeze Drying Cookbook for Preppers eBooks & eLearning

Posted by Free butterfly at Nov. 25, 2022

Freeze Drying Cookbook for Preppers: The ultimate Guide to Freeze Dry and Preserve Nutrient Dense Survival Food Safely at Home. 1001-day of Tasty Recipes by Bear Hudson
English | 2022 | ISBN: N/A | ASIN: B0BMJTGKRR | 98 pages | PDF | 1.81 Mb

Details

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality eBooks & eLearning

Posted by nebulae at Dec. 24, 2015

Mohammad U. H. Joardder, "Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality"
English | ISBN: 3319230441 | 2015 | 84 pages | PDF | 4 MB

Details

Spray Drying Techniques for Food Ingredient Encapsulation eBooks & eLearning

Posted by arundhati at Dec. 25, 2015

C. Anandharamakrishnan, Padma Ishwarya S., "Spray Drying Techniques for Food Ingredient Encapsulation"
2015 | ISBN-10: 1118864190 | 312 pages | PDF | 9 MB

Details

Spray Drying Techniques for Food Ingredient Encapsulation eBooks & eLearning

Posted by insetes at Oct. 30, 2021

Spray Drying Techniques for Food Ingredient Encapsulation By Anandharamakrishnan, C.; Ishwarya, S. Padma
2015 | 312 Pages | ISBN: 1118864190 | PDF | 9 MB

Details

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts eBooks & eLearning

Posted by lout at July 26, 2011

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts By Mary T. Bell
Publisher: Skyh..orse Publishing 2008 | 144 Pages | ISBN: 160239220X | EPUB + PDF | 11 MB + 17 MB

Details

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality eBooks & eLearning

Posted by roxul at July 24, 2018

Details

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts (repost) eBooks & eLearning

Posted by interes at Oct. 25, 2012

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas.

Details

Complete Guide to Drying Foods at Home (Repost) eBooks & eLearning

Posted by roxul at Feb. 7, 2015

Details

Complete Guide to Drying Foods at Home eBooks & eLearning

Posted by roxul at Feb. 12, 2014

Details