Fruit And Vegetables

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (repost) eBooks & eLearning

Posted by interes at March 5, 2016

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (repost)

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa and Emilio Alvarez-Parrilla
English | ISBN: 0813803209 | 2010 | PDF | 384 pages | 3 mb

Pigments in Fruits and Vegetables: Genomics and Dietetics (Repost) eBooks & eLearning

Posted by DZ123 at June 10, 2022

Pigments in Fruits and Vegetables: Genomics and Dietetics (Repost)

Chunxian Chen, "Pigments in Fruits and Vegetables: Genomics and Dietetics"
English | 2015 | ISBN: 1493923552 | PDF | pages: 280 | 6.2 mb

Advances in Postharvest Fruit and Vegetable Technology eBooks & eLearning

Posted by nebulae at May 30, 2015

Advances in Postharvest Fruit and Vegetable Technology

Ron B.H. Wills and John Golding, "Advances in Postharvest Fruit and Vegetable Technology"
English | ISBN: 1482216965 | 2015 | 403 pages | PDF | 5 MB

Pigments in Fruits and Vegetables: Genomics and Dietetics (repost) eBooks & eLearning

Posted by libr at Jan. 12, 2016

Pigments in Fruits and Vegetables: Genomics and Dietetics (repost)

Pigments in Fruits and Vegetables: Genomics and Dietetics by Chunxian Chen
English | 2015 | ISBN: 1493923552 | 277 pages | PDF | 5,6 MB

Fruit and Vegetable Waste Valorization: Basic Protocols eBooks & eLearning

Posted by roxul at Sept. 11, 2025

Fruit and Vegetable Waste Valorization: Basic Protocols

Kandi Sridhar, "Fruit and Vegetable Waste Valorization: Basic Protocols "
English | ISBN: 1071644890 | 2025 | 221 pages | EPUB | 16 MB

100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables eBooks & eLearning

Posted by nebulae at Aug. 6, 2014

100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables

Gloria Nicol, "100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables"
English | ISBN: 190756361X | 2011 | 144 pages | EPUB, PDF | 45 MB

Health-promoting Properties of Fruits and Vegetables eBooks & eLearning

Posted by advisors at June 29, 2013

Health-promoting Properties of Fruits and Vegetables

Health-promoting Properties of Fruits and Vegetables By Leon Terry
2010 | 427 Pages | ISBN: 1845935284 | PDF | 3 MB

Pigments in Fruits and Vegetables: Genomics and Dietetics eBooks & eLearning

Posted by interes at April 25, 2015

Pigments in Fruits and Vegetables: Genomics and Dietetics

Pigments in Fruits and Vegetables: Genomics and Dietetics by Chunxian Chen
English | 2015 | ISBN: 1493923552 | 277 pages | PDF | 5,6 MB

Pigments in Fruits and Vegetables: Genomics and Dietetics (Repost) eBooks & eLearning

Posted by tukotikko at July 5, 2015

Pigments in Fruits and Vegetables: Genomics and Dietetics (Repost)

Pigments in Fruits and Vegetables: Genomics and Dietetics By Chunxian Chen
2015 | 288 Pages | ISBN: 1493923552 | PDF | 6 MB

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys (Repost) eBooks & eLearning

Posted by roxul at Dec. 25, 2016

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys (Repost)

Beryl Wood, "Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses"
English | ISBN: 0224086731, 0583197361 | 2011 | EPUB | 224 pages | 1 MB