Nutrition Chemistry
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects eBooks & eLearning
Posted by step778 at May 17, 2020
Fereidoon Shahidi, Deepthi K. Weerasinghe, "Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects"
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb
Free Radicals in Food: Chemistry, Nutrition and Health Effects eBooks & eLearning
Posted by step778 at May 12, 2020
Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, "Free Radicals in Food: Chemistry, Nutrition and Health Effects"
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb
Chocolate and Health: Chemistry, Nutrition and Therapy eBooks & eLearning
Posted by interes at Jan. 1, 2020
Chocolate and Health: Chemistry, Nutrition and Therapy by Philip K. Wilson, W. Jeffrey Hurst
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) eBooks & eLearning
Posted by hill0 at March 23, 2017
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects eBooks & eLearning
Posted by step778 at May 10, 2020
Fereidoon Shahidi, John W. Finley, "Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects"
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb
Food Science, Food Technology and Nutrition eBooks & eLearning
Posted by readerXXI at March 1, 2020
Food Science, Food Technology and Nutrition
by Thomas Morgan
English | 2018 | ISBN: 1684696038 | 377 Pages | PDF | 13.6 MB
by Thomas Morgan
English | 2018 | ISBN: 1684696038 | 377 Pages | PDF | 13.6 MB
Food Chemistry (Repost) eBooks & eLearning
Posted by step778 at Sept. 14, 2018
H.-D. Belitz, Werner Grosch, Peter Schieberle, "Food Chemistry"
2009 | pages: 1114 | ISBN: 3540699333 | PDF | 13,8 mb
2009 | pages: 1114 | ISBN: 3540699333 | PDF | 13,8 mb
Understanding Nutrition (3rd Edition) eBooks & eLearning
Posted by Jeembo at July 29, 2018
Understanding Nutrition (3rd Edition) by Eleanor Whitney
English | 2017 | ISBN: 0170366677 | 850 Pages | PDF | 89.9 MB
English | 2017 | ISBN: 0170366677 | 850 Pages | PDF | 89.9 MB
Nutrition is a science. The details of a nutrient’s chemistry or a cell’s biology can be overwhelming and confusing to some, but it needn’t be.
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutri eBooks & eLearning
Posted by insetes at Sept. 23, 2020
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition) By David A Bender (Editor)
2006 | 540 Pages | ISBN: 0849376017 | PDF | 2 MB
2006 | 540 Pages | ISBN: 0849376017 | PDF | 2 MB
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing eBooks & eLearning
Posted by readerXXI at June 10, 2018
Olives and Olive Oil As Functional Foods :
Bioactivity, Chemistry and Processing
by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB
Bioactivity, Chemistry and Processing
by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB