Nutrition Chemistry

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Repost)  eBooks & eLearning

Posted by step778 at Oct. 22, 2020
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Repost)

Casimir C. Akoh, "Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition"
English | 2017 | pages: 1048 | ISBN: 1498744850 | PDF | 11,9 mb

Food Chemistry (Repost)  eBooks & eLearning

Posted by AvaxGenius at Feb. 14, 2022
Food Chemistry (Repost)

Food Chemistry by Hans-Dieter Belitz
English | PDF | 2009 | 1114 Pages | ISBN : 3540699333 | 36.5 MB

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent  eBooks & eLearning

Posted by hill0 at July 9, 2022
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB

Free Radicals in Food: Chemistry, Nutrition and Health Effects  eBooks & eLearning

Posted by step778 at May 12, 2020
Free Radicals in Food: Chemistry, Nutrition and Health Effects

Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, "Free Radicals in Food: Chemistry, Nutrition and Health Effects"
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb

Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects  eBooks & eLearning

Posted by step778 at May 17, 2020
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi, Deepthi K. Weerasinghe, "Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects"
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb

Food Chemistry (Repost)  eBooks & eLearning

Posted by AvaxGenius at Dec. 19, 2021
Food Chemistry (Repost)

Food Chemistry by Hans-Dieter Belitz
English | PDF | 2009 | 1114 Pages | ISBN : 3540699333 | 36.5 MB

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Bender's Dictionary of Nutrition and Food Technology  eBooks & eLearning

Posted by insetes at Feb. 6, 2021
Bender's Dictionary of Nutrition and Food Technology

Bender's Dictionary of Nutrition and Food Technology By Christine Williams, Judith Buttriss
2006 | 550 Pages | ISBN: 084939208X | PDF | 2 MB

Food Lipids: Chemistry, Nutrition, and Biotechnology  eBooks & eLearning

Posted by insetes at Feb. 8, 2021
Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology By Casimir C. Akoh, David B. Min
2002 | 1014 Pages | ISBN: 0824707494 | DJVU | 5 MB

Chocolate and Health: Chemistry, Nutrition and Therapy  eBooks & eLearning

Posted by interes at Jan. 1, 2020
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy by Philip K. Wilson, W. Jeffrey Hurst
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB