Nutrition Chemistry
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent eBooks & eLearning
Posted by hill0 at July 9, 2022
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) eBooks & eLearning
Posted by hill0 at March 23, 2017
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.
Researching Chemistry - Quantitative Analytical Chemistry eBooks & eLearning
Posted by ELK1nG at Oct. 18, 2022
Researching Chemistry - Quantitative Analytical Chemistry
Published 10/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 349.58 MB | Duration: 0h 53m
Published 10/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 349.58 MB | Duration: 0h 53m
Mastering the common chemistry laboratory techniques.
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects eBooks & eLearning
Posted by step778 at May 17, 2020
Fereidoon Shahidi, Deepthi K. Weerasinghe, "Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects"
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb
Chocolate and Health: Chemistry, Nutrition and Therapy eBooks & eLearning
Posted by interes at Jan. 1, 2020
Chocolate and Health: Chemistry, Nutrition and Therapy by Philip K. Wilson, W. Jeffrey Hurst
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB
Free Radicals in Food: Chemistry, Nutrition and Health Effects eBooks & eLearning
Posted by step778 at May 12, 2020
Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, "Free Radicals in Food: Chemistry, Nutrition and Health Effects"
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Repost) eBooks & eLearning
Posted by step778 at Oct. 22, 2020
Casimir C. Akoh, "Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition"
English | 2017 | pages: 1048 | ISBN: 1498744850 | PDF | 11,9 mb
English | 2017 | pages: 1048 | ISBN: 1498744850 | PDF | 11,9 mb
CRC Handbook of Dietary Fiber in Human Nutrition (3rd edition) eBooks & eLearning
Posted by ChrisRedfield at Feb. 22, 2017
Gene A. Spiller - CRC Handbook of Dietary Fiber in Human Nutrition (3rd edition)
Published: 2001-06-27 | ISBN: 0849323878 | PDF | 736 pages | 8.15 MB
Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications eBooks & eLearning
Posted by yoyoloit at Dec. 31, 2022
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects eBooks & eLearning
Posted by step778 at May 10, 2020
Fereidoon Shahidi, John W. Finley, "Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects"
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb