Nutrition Chemistry

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat  eBooks & eLearning

Posted by hill0 at Aug. 19, 2024
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
English | 2024 | ISBN: 3031673948 | 66 Pages | PDF EPUB (True) | 1.5 MB

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat  eBooks & eLearning

Posted by hill0 at Aug. 19, 2024
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
English | 2024 | ISBN: 3031673948 | 66 Pages | PDF EPUB (True) | 1.5 MB

Nutrition: Chemistry and Biology, Second Edition  eBooks & eLearning

Posted by eBookRat at Jan. 21, 2025
Nutrition: Chemistry and Biology, Second Edition

Nutrition: Chemistry and Biology, Second Edition
by Julian E. Spallholz

English | October 24, 2018 | ISBN: 1351427393 | 277 Pages | True epub | 11,23 MB

Nutrition: Chemistry and Biology, Second Edition  eBooks & eLearning

Posted by eBookRat at Jan. 21, 2025
Nutrition: Chemistry and Biology, Second Edition

Nutrition: Chemistry and Biology, Second Edition
by Julian E. Spallholz

English | October 24, 2018 | ISBN: 1351427393 | 277 Pages | True epub | 11,23 MB

Science of Rice Chemistry and Nutrition  eBooks & eLearning

Posted by hill0 at Sept. 16, 2023
Science of Rice Chemistry and Nutrition

Science of Rice Chemistry and Nutrition
English | 2023 | ISBN: 9819932238 | 466 Pages | PDF EPUB (True) | 25 MB

Food: The Chemistry of its Components, 4th Edition  eBooks & eLearning

Posted by l3ivo at Dec. 28, 2020
Food: The Chemistry of its Components, 4th Edition

T.P. Coultate, "Food: The Chemistry of its Components, 4th Edition"
English | 2002 | ISBN: 0854046151 | 222 pages | PDF | 28.34 MB

Nutrition for Sport and Exercise Ed 4  eBooks & eLearning

Posted by roxul at Oct. 15, 2020
Nutrition for Sport and Exercise Ed 4

Marie Dunford, "Nutrition for Sport and Exercise Ed 4"
English | ISBN: 1337556769 | 2018 | 592 pages | PDF | 31 MB

Nutrition and Metabolism of Dogs and Cats  eBooks & eLearning

Posted by AvaxGenius at April 19, 2024
Nutrition and Metabolism of Dogs and Cats

Nutrition and Metabolism of Dogs and Cats by Guoyao Wu
English | PDF EPUB (True) | 2024 | 261 Pages | ISBN : 303154191X | 17.6 MB

This book provides new knowledge about the nutrition and metabolism, as well as the roles of nutrients in the immunity, health, and management of companion animals (dogs and cats). The domestic dog (facultative carnivore) and the domestic cat (obligate carnivore) have evolved differentially in their digestive tract, nutrition, metabolism, chemical sensing, and feeding behavior. These animals have been human companions for at least 12,000 and 9,000 years, respectively, and continue to contribute to the mental health and well-being of children, adolescents, and adults. Both dogs and cats have become increasingly popular in many countries and worldwide over the past decades. Comprehensive update about how the animals utilize dietary nutrients for optimum growth, development, and health is beneficial for their owners, as well as students and researchers.

Chemistry and Technology of Yoghurt Fermentation  eBooks & eLearning

Posted by AvaxGenius at Jan. 26, 2022
Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio
English | PDF | 2014 | 62 Pages | ISBN : 3319073761 | 1.2 MB

This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids.

Chemistry and Biochemistry of Food (De Gruyter Textbook) 2nd, Edition  eBooks & eLearning

Posted by yoyoloit at Jan. 17, 2024
Chemistry and Biochemistry of Food (De Gruyter Textbook) 2nd, Edition

Chemistry and Biochemistry of Food
by Jose R. Pérez-Castiñeira

English | 2024 | ISBN: 3111108341 | 618 pages | True PDF EPUB | 41.06 MB