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Nutrition Chemistry

Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects  eBooks & eLearning

Posted by step778 at May 17, 2020
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi, Deepthi K. Weerasinghe, "Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects"
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb

Free Radicals in Food: Chemistry, Nutrition and Health Effects  eBooks & eLearning

Posted by step778 at May 12, 2020
Free Radicals in Food: Chemistry, Nutrition and Health Effects

Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, "Free Radicals in Food: Chemistry, Nutrition and Health Effects"
English | 2002 | pages: 357 | ISBN: 0841237417 | PDF | 34,6 mb

Chocolate and Health: Chemistry, Nutrition and Therapy  eBooks & eLearning

Posted by interes at Jan. 1, 2020
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy by Philip K. Wilson, W. Jeffrey Hurst
English | 2015 | 260 Pages | ISBN: 1849739129 | PDF | 6 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects  eBooks & eLearning

Posted by step778 at May 10, 2020
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi, John W. Finley, "Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects"
English | 2001 | pages: 328 | ISBN: 0841236887 | PDF | 35,1 mb

Food Science, Food Technology and Nutrition  eBooks & eLearning

Posted by readerXXI at March 1, 2020
Food Science, Food Technology and Nutrition

Food Science, Food Technology and Nutrition
by Thomas Morgan
English | 2018 | ISBN: 1684696038 | 377 Pages | PDF | 13.6 MB

Food Chemistry (Repost)  eBooks & eLearning

Posted by step778 at Sept. 14, 2018
Food Chemistry (Repost)

H.-D. Belitz, Werner Grosch, Peter Schieberle, "Food Chemistry"
2009 | pages: 1114 | ISBN: 3540699333 | PDF | 13,8 mb

Understanding Nutrition (3rd Edition)  eBooks & eLearning

Posted by Jeembo at July 29, 2018
Understanding Nutrition (3rd Edition)

Understanding Nutrition (3rd Edition) by Eleanor Whitney
English | 2017 | ISBN: 0170366677 | 850 Pages | PDF | 89.9 MB

Nutrition is a science. The details of a nutrient’s chemistry or a cell’s biology can be overwhelming and confusing to some, but it needn’t be.
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutri

Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition) By David A Bender (Editor)
2006 | 540 Pages | ISBN: 0849376017 | PDF | 2 MB

Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by readerXXI at June 10, 2018
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing

Olives and Olive Oil As Functional Foods :
Bioactivity, Chemistry and Processing

by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB