Pastry
Pastry School - From Basic To Pro! eBooks & eLearning
Posted by ELK1nG at Sept. 18, 2022
Pastry School - From Basic To Pro!
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.07 GB | Duration: 10h 27m
Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography
Puff Pastry Cookbook: 25 Easy to Make Puff Pastry Recipes eBooks & eLearning
Posted by Bayron at March 22, 2016
Puff Pastry Cookbook: 25 Easy to Make Puff Pastry Recipes by Martha Stone
English | 2015 | ISBN: 1514632365 | 64 pages | EPUB | 1 MB
English | 2015 | ISBN: 1514632365 | 64 pages | EPUB | 1 MB
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 eBooks & eLearning
Posted by silva1410 at Sept. 30, 2020
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB
By Jimmy Griffin
English | 2020 | ISBN : 1838108211 | 189 pages | PDF | 15.27 MB
Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas! eBooks & eLearning
Posted by Free butterfly at March 12, 2022
Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas! by Julia Chiles
English | 2020 | ISBN: N/A | ASIN: B089SXXX2D | 100 pages | EPUB | 2.61 Mb
English | 2020 | ISBN: N/A | ASIN: B089SXXX2D | 100 pages | EPUB | 2.61 Mb
Easy Puff Pastry Cookbook: 50 Delicious Puff Pastry Recipes (2nd Edition) eBooks & eLearning
Posted by Free butterfly at June 20, 2023
Easy Puff Pastry Cookbook: 50 Delicious Puff Pastry Recipes (2nd Edition) by BookSumo Press
English | June 6, 2019 | ISBN: 1072461528 | 78 pages | PDF | 4.46 Mb
English | June 6, 2019 | ISBN: 1072461528 | 78 pages | PDF | 4.46 Mb
Professional French Pastry Foundation Level - Part 1 eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
Basis Of French Pastry Making : The Biscuits/Cakes eBooks & eLearning
Posted by ELK1nG at July 14, 2022
Basis Of French Pastry Making : The Biscuits/Cakes
Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 789.36 MB | Duration: 0h 35m
Last updated 4/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 789.36 MB | Duration: 0h 35m
Baking cake and pastry : All the techniques and gestures to master the basis of French pastry making
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) eBooks & eLearning
Posted by First1 at Sept. 30, 2025
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) by Christina Wood
English | September 30th, 2025 | ISBN: 1632175509 | 208 pages | True EPUB | 81.93 MB
English | September 30th, 2025 | ISBN: 1632175509 | 208 pages | True EPUB | 81.93 MB
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
The Art of French Pastry eBooks & eLearning
Posted by interes at Dec. 30, 2013
The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman
English | 2013 | ISBN: 030795935X | ISBN-13: 9780307959355 | 432 pages | EPUB | 16,5 MB
English | 2013 | ISBN: 030795935X | ISBN-13: 9780307959355 | 432 pages | EPUB | 16,5 MB
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships eBooks & eLearning
Posted by Grev27 at March 28, 2013
Tish Boyle, "Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships"
English | ISBN: 1118059840 | 2012 | PDF | 336 pages | 142 MB
English | ISBN: 1118059840 | 2012 | PDF | 336 pages | 142 MB