Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, Clare Barboza
English | 2012 | 168 Pages | ISBN: 1452107017 | PDF | 29 MB
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.