Wine Science
End-To-End Data Science And Machine Learning Project eBooks & eLearning
Posted by ELK1nG at Nov. 8, 2022
End-To-End Data Science And Machine Learning Project
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 381.23 MB | Duration: 1h 15m
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 381.23 MB | Duration: 1h 15m
Wine quality prediction
"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, et al. eBooks & eLearning
Posted by exLib at Feb. 16, 2021
"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging" ed. by Fernanda Cosme, Fernando M. Nunes, Luís Filipe-Ribeiro
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB
ITexLi | 2021 | ISBN: 1839625767 9781839625763 1839625759 9781839625756 1839625775 9781839625770 | 239 pages | PDF | 10 MB
This book aims to provide a detailed overview of recent advances in oenology. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.
Wine and Conversation eBooks & eLearning
Posted by insetes at Jan. 8, 2021
The World of Niagara Wine eBooks & eLearning
Posted by First1 at Oct. 2, 2017
The World of Niagara Wine by Michael Ripmeester, Phillip Gordon Mackintosh, Christopher Fullerton
English | August 22nd, 2013 | ISBN: 1554583608 | 378 pages | PDF | 8.86 MB
English | August 22nd, 2013 | ISBN: 1554583608 | 378 pages | PDF | 8.86 MB
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara's increasing reliance on grapes and wine as an economic motor for the region.
A Natural History of Wine eBooks & eLearning
Posted by IrGens at Oct. 21, 2017
A Natural History of Wine by Ian Tattersall, Rob DeSalle
English | November 10, 2015 | ISBN: 0300211023, ASIN: B017DNAIDK | AZW3 | 264 pages | 4.9 MB
English | November 10, 2015 | ISBN: 0300211023, ASIN: B017DNAIDK | AZW3 | 264 pages | 4.9 MB
Understanding Wine Chemistry, 2nd Edition eBooks & eLearning
Posted by yoyoloit at June 3, 2024
Understanding Wine Chemistry
by Waterhouse, Andrew L.;Sacks, Gavin L.;Jeffery, David W.;, Gavin L. Sacks, David W. Jeffery
English | 2024 | ISBN: 1119894077 | 560 pages | True PDF EPUB | 59.85 MB
by Waterhouse, Andrew L.;Sacks, Gavin L.;Jeffery, David W.;, Gavin L. Sacks, David W. Jeffery
English | 2024 | ISBN: 1119894077 | 560 pages | True PDF EPUB | 59.85 MB
Data Science With Python 3.X eBooks & eLearning
Posted by ELK1nG at Dec. 31, 2022
Data Science With Python 3.X
Last updated 6/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.04 GB | Duration: 13h 37m
Last updated 6/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.04 GB | Duration: 13h 37m
Gain useful insights from data by performing popular data science techniques using Python libraries
Understanding Wine Chemistry eBooks & eLearning
Posted by Free butterfly at Dec. 6, 2024
Understanding Wine Chemistry by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
English | June 17, 2024 | ISBN: 1119894077 | 560 pages | MOBI | 28 Mb
English | June 17, 2024 | ISBN: 1119894077 | 560 pages | MOBI | 28 Mb
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost] eBooks & eLearning
Posted by thingska at Oct. 27, 2015
![Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]](https://pixhost.icu/avaxhome/6c/ea/0038ea6c_medium.jpeg)
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB
A Natural History of Wine eBooks & eLearning
Posted by interes at Nov. 7, 2015
A Natural History of Wine by Ian Tattersall and Rob DeSalle
English | 2015 | ISBN: 0300211023 | 264 pages | PDF | 5 MB
English | 2015 | ISBN: 0300211023 | 264 pages | PDF | 5 MB