Wine Science
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor eBooks & eLearning
Posted by enmoys at Feb. 18, 2013
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor By Francois Chartier
2012 | 224 Pages | ISBN: 1118141849 | EPUB | 72 MB
2012 | 224 Pages | ISBN: 1118141849 | EPUB | 72 MB
A Natural History of Wine eBooks & eLearning
Posted by interes at Nov. 4, 2019
A Natural History of Wine by Ian Tattersall and Rob DeSalle
English | 2015 | ISBN: 0300211023 | 264 pages | PDF | 5 MB
English | 2015 | ISBN: 0300211023 | 264 pages | PDF | 5 MB
The Oxford Companion to Wine, 5th Edition (Oxford Companions) eBooks & eLearning
Posted by yoyoloit at Sept. 2, 2023
The Oxford Companion to Wine
by Harding, Julia;Robinson OBE MW, Jancis;Thomas, Tara Q.;, Jancis Robinson OBE MW, Tara Q. Thomas
English | 2023 | ISBN: 0198871317 | 944 pages | True EPUB | 45.33 MB
by Harding, Julia;Robinson OBE MW, Jancis;Thomas, Tara Q.;, Jancis Robinson OBE MW, Tara Q. Thomas
English | 2023 | ISBN: 0198871317 | 944 pages | True EPUB | 45.33 MB
A Natural History of Wine [Audiobook] eBooks & eLearning
Posted by First1 at Feb. 19, 2018
![A Natural History of Wine [Audiobook]](https://pixhost.icu/avaxhome/07/21/00512107_medium.jpg)
A Natural History of Wine [Audiobook] by Ian Tattersall, Rob DeSalle
English | November 10th, 2015 | ASIN: B0178FO4KQ | MP3@64 kbps | 8 hrs 14 mins | 226.35 MB
Narrator: Kevin R. Free
English | November 10th, 2015 | ASIN: B0178FO4KQ | MP3@64 kbps | 8 hrs 14 mins | 226.35 MB
Narrator: Kevin R. Free
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question: What can science tell us about wine? And vice versa.
Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits eBooks & eLearning
Posted by yoyoloit at Sept. 27, 2022
Introductory Science of Alcoholic Beverages
by Kuno, Masaru;
English | 2023 | ISBN: 1032102284 | 388 pages | True PDF EPUB | 112.31 MB
by Kuno, Masaru;
English | 2023 | ISBN: 1032102284 | 388 pages | True PDF EPUB | 112.31 MB
Wine Microbiology: Science and Technology eBooks & eLearning
Posted by arundhati at Oct. 5, 2020
Claudio Delfini, "Wine Microbiology: Science and Technology "
English | ISBN: 0824705904 | 2001 | 496 pages | PDF | 211 MB
English | ISBN: 0824705904 | 2001 | 496 pages | PDF | 211 MB
TTC VIDEO - The Everyday Guide to Wine (2010) eBooks & eLearning
Posted by groovebeat at Jan. 13, 2012
TTC VIDEO - The Everyday Guide to Wine (2010)
DVD-Rip | MP4 | MPEG4 | H.264 @ 1.7 Mbit/s | 640x480 | AAC Stereo @ 128 Kbit/s 48 KHz | 12 Hours | 9.04 GB
Genre: Guide to Wine | Label: The Great Courses | Language: English
DVD-Rip | MP4 | MPEG4 | H.264 @ 1.7 Mbit/s | 640x480 | AAC Stereo @ 128 Kbit/s 48 KHz | 12 Hours | 9.04 GB
Genre: Guide to Wine | Label: The Great Courses | Language: English
Whether you're a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there's no better way to learn about wine than from a wine expert— someone who has an authoritative knowledge of wine in all its glorious breadth and depth. Now, The Everyday Guide to Wine brings this rare opportunity right into your home with 24 engaging lectures delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan—one of only 26 Americans to hold this coveted title. In her interactive and accessible course she gives you all the knowledge and tips you need to build your understanding of—and improve your ability to try, buy, talk about, and, most of all, enjoy—the world of wine.
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor eBooks & eLearning
Posted by Jeembo at June 13, 2019
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 74.1 MB
English | 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 74.1 MB
This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing.
The Routledge Handbook of Wine and Culture eBooks & eLearning
Posted by interes at March 17, 2022
The Routledge Handbook of Wine and Culture by Steve Charters, Marion Demossier
English | March 2, 2022 | ISBN: 0367472902 | 594 pages | PDF | 41 MB
English | March 2, 2022 | ISBN: 0367472902 | 594 pages | PDF | 41 MB
The Geography of Wine: Regions, Terroir and Techniques (repost) eBooks & eLearning
Posted by interes at Sept. 5, 2014
The Geography of Wine: Regions, Terroir and Techniques by Percy H. Dougherty
English | ISBN: 9400704631 | 2012 | PDF | 267 pages | 10,7 MB
English | ISBN: 9400704631 | 2012 | PDF | 267 pages | 10,7 MB
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics.