400 Sauces

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

James Peterson, "Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes"
ISBN: 1607740265 | 2012 | EPUB/MOBI | 400 pages | 59 MB/55 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]

James Peterson - Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Published: 2012-03-27 | ISBN: 1607740265 | EPUB | 400 pages | 53 MB
The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table... (repost)

The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less By Linda West Eckhardt, Katherine West Defoyd
2000 | 208 Pages | ISBN: 0609806734 | EPUB | 2 MB

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor–and on the table in under 30 minutes!
Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen.

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (repost)  eBooks & eLearning

Posted by libr at Dec. 13, 2012
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (repost)

Christopher Schlesinger, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue"
1990 | ISBN: 0688088325 | 400 pages | PDF | 3,9 MB

Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (repost)

Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB

The Easy Pressure Cooker Cookbook  eBooks & eLearning

Posted by Free butterfly at Aug. 10, 2019
The Easy Pressure Cooker Cookbook

The Easy Pressure Cooker Cookbook by Diane Phillips
English | September 7, 2011 | ISBN: 0811872564 | 480 pages | PDF | 9.75 Mb
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger
2000 | ISBN: 1558321713 | English | 400 pages | EPUB | 21 MB
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender (repost)

Jodi Berg, "The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender"
ISBN: 0062407201, 1785040375 | 2015 | EPUB | 400 pages | 25 MB
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Repost)

Mandy Lee, "The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors"
English | 2019 | pages: 400 | ISBN: 0062802372 | EPUB | 98,3 mb

Marinades, Rubs, Brines, Cures and Glazes [Repost]  eBooks & eLearning

Posted by Bayron at Aug. 1, 2014
Marinades, Rubs, Brines, Cures and Glazes [Repost]

Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
English | 2006 | ISBN: 1580086144 | 360 pages | EPUB | 3 MB