400 Sauces
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes (Repost) eBooks & eLearning
Posted by elodar at Dec. 22, 2012
James Peterson, "Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes"
English | 2012-03-27 | ISBN: 1607740265 | 400 pages | EPUB | 53.93 mb
English | 2012-03-27 | ISBN: 1607740265 | 400 pages | EPUB | 53.93 mb
Pieces of the Past Cookbook eBooks & eLearning
Posted by AlenMiler at March 17, 2015
Pieces of the Past Cookbook by Mrs. Non-Typical
English | Mar 13, 2015 | ASIN: B00UO6AV7C | 870 Pages | AZW3/EPUB/PDF (conv) | 14 MB
English | Mar 13, 2015 | ASIN: B00UO6AV7C | 870 Pages | AZW3/EPUB/PDF (conv) | 14 MB
If you're interested in providing your family with home-cooked meals, then this is the cookbook for you. Along with your usual recipes like soups, salads, and main dishes, we have included recipes for many of the items you buy every week at the grocery store.
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost] eBooks & eLearning
Posted by Bayron at April 10, 2014
![Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]](https://pixhost.icu/avaxhome/7f/18/002c187f_medium.jpeg)
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson
English | 2012 | ISBN: 1607740265 | 400 pages | EPUB | 54 MB
English | 2012 | ISBN: 1607740265 | 400 pages | EPUB | 54 MB
The Art of Charcuterie eBooks & eLearning
Posted by AlenMiler at Oct. 29, 2015
The Art of Charcuterie by The Culinary Institute of America
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender eBooks & eLearning
Posted by AlenMiler at Oct. 24, 2015
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Jodi Berg
English | 13 Oct. 2015 | ISBN: 0062407201, 1785040375 | 400 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 52.69 MB
English | 13 Oct. 2015 | ISBN: 0062407201, 1785040375 | 400 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 52.69 MB
This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods…
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated eBooks & eLearning
Posted by l3ivo at March 20, 2021
Librairie Larousse, "Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated"
English | 2009 | ISBN: 0307464911 | 1216 pages | EPUB | 125.24 MB
English | 2009 | ISBN: 0307464911 | 1216 pages | EPUB | 125.24 MB
Meathead: The Science of Great Barbecue and Grilling eBooks & eLearning
Posted by Grev27 at May 26, 2016
Meathead Goldwyn, Greg Blonder, "Meathead: The Science of Great Barbecue and Grilling"
English | ISBN: 054401846X | 2016 | EPUB | 400 pages | 45 MB
English | ISBN: 054401846X | 2016 | EPUB | 400 pages | 45 MB
Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of M eBooks & eLearning
Posted by roxul at July 7, 2020
Linda Bladholm, "Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of M"
English | ISBN: 1580632122 | 2001 | 272 pages | AZW3 | 3 MB
English | ISBN: 1580632122 | 2001 | 272 pages | AZW3 | 3 MB
The Art of Charcuterie eBooks & eLearning
Posted by AlenMiler at Jan. 28, 2019
The Art of Charcuterie by John Kowalski
English | December 7, 2010 | ISBN: 0470197412 | 400 pages | PDF | 17 MB
English | December 7, 2010 | ISBN: 0470197412 | 400 pages | PDF | 17 MB
Thy Brother's Keeper: A Collection of Recipes from the Heart and Soul eBooks & eLearning
Posted by AlexGolova at Feb. 1, 2019
Thy Brother's Keeper: A Collection of Recipes from the Heart and Soul by Marley Harbuck Gibson, Cathy Arnold, Dawn Glesener
English | July 4, 2017 | ISBN: 1546901604 | 212 pages | AZW3 | 0.90 MB
English | July 4, 2017 | ISBN: 1546901604 | 212 pages | AZW3 | 0.90 MB