Bread Science
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook eBooks & eLearning
Posted by Free butterfly at Feb. 16, 2025
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller
English | November 5, 2024 | ISBN: 0593320409 | 336 pages | MOBI | 46 Mb
English | November 5, 2024 | ISBN: 0593320409 | 336 pages | MOBI | 46 Mb
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France eBooks & eLearning
Posted by tarantoga at April 27, 2021
Katie Quinn, "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France"
English | ISBN: 0062984535 | 2021 | EPUB | 384 pages | 93 MB
The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More eBooks & eLearning
Posted by tarantoga at Nov. 8, 2022
Maurizio Leo, "The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More"
English | ISBN: 0593138414 | 2022 | EPUB | 432 pages | 137 MB
Bread Staling (Contemporary Food Science) eBooks & eLearning
Posted by tukotikko at July 21, 2013
Bread Staling (Contemporary Food Science) By Pavinee Chinachoti, Yael Vodovotz
2000 | 177 Pages | ISBN: 0849387906 | PDF | 4 MB
2000 | 177 Pages | ISBN: 0849387906 | PDF | 4 MB
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers eBooks & eLearning
Posted by Maks_tir at Sept. 15, 2021
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant
English | ISBN: 1572843012 | 320 pages | EPUB | September 14, 2021 | 3.85 Mb
English | ISBN: 1572843012 | 320 pages | EPUB | September 14, 2021 | 3.85 Mb
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers [Audiobook] Audiobooks
Posted by IrGens at May 11, 2022
![Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers [Audiobook]](https://pixhost.icu/avaxhome/c6/25/009025c6_medium.jpg)
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers [Audiobook]
English | April 26, 2022 | ASIN: B09W41KDCJ | M4B@128 kbps | 9h 54m | 543 MB
Author: Eric Pallant | Narrator: Daniel Henning
English | April 26, 2022 | ASIN: B09W41KDCJ | M4B@128 kbps | 9h 54m | 543 MB
Author: Eric Pallant | Narrator: Daniel Henning
Homemade Artisan Bread: The Ultimate Cookbook For Learning How To Bake Bread At Home eBooks & eLearning
Posted by silva1410 at June 28, 2021
Homemade Artisan Bread: The Ultimate Cookbook For Learning How To Bake Bread At Home Using Starter Sourdough With Over 200 Recipes
By Timothy Collins
English | 2020 | ASIN : B08KS8KRBR | 345 Pages | EPUB | 4.5 MB
By Timothy Collins
English | 2020 | ASIN : B08KS8KRBR | 345 Pages | EPUB | 4.5 MB
Bake San Francisco Style Sour Sourdough Bread eBooks & eLearning
Posted by ELK1nG at June 10, 2022
Bake San Francisco Style Sour Sourdough Bread
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 776.03 MB | Duration: 0h 55m
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 776.03 MB | Duration: 0h 55m
Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.
Bread Baking Basics: Recipes for Mastering Bread, Dough, and Flour eBooks & eLearning
Posted by yoyoloit at July 21, 2021
Bread Baking Basics: Recipes for Mastering Bread, Dough, and Flour
by Gregory Berger
English | 2021 | ISBN: 1642505706 | 229 pages | True EPUB | 48.16 MB
by Gregory Berger
English | 2021 | ISBN: 1642505706 | 229 pages | True EPUB | 48.16 MB
Sourdough Bread Baking 102 - Exploration eBooks & eLearning
Posted by ELK1nG at July 11, 2022
Sourdough Bread Baking 102 - Exploration
Last updated 5/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.88 GB | Duration: 2h 34m
Last updated 5/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.88 GB | Duration: 2h 34m
Sourdough 102. Explore some of the techniques behind bread baking and learn to challenge baking methods.