Bread Science
Bake San Francisco Style Sour Sourdough Bread eBooks & eLearning
Posted by ELK1nG at July 11, 2022
Bake San Francisco Style Sour Sourdough Bread
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 776.03 MB | Duration: 0h 55m
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 776.03 MB | Duration: 0h 55m
Learn to Bake Real Authentic SOUR Sourdough, San Francisco Style.
Become An Artisan Sourdough Baker - Essential Bread & Pastry eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Become An Artisan Sourdough Baker - Essential Bread & Pastry
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.72 GB | Duration: 1h 21m
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.72 GB | Duration: 1h 21m
Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] eBooks & eLearning
Posted by tarantoga at Oct. 27, 2020
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://pixhost.icu/avaxhome/fa/60/007d60fa_medium.jpg)
Marc Vetri, Claire Kopp McWilliams, "Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]"
English | ISBN: 1984856987 | 2020 | EPUB | 304 pages | 432 MB
Bread Making For Dummies eBooks & eLearning
Posted by First1 at Nov. 10, 2020
Bread Making For Dummies by Wendy Jo Peterson
English | November 10th, 2020 | ISBN: 1119758092 | 315 pages | True PDF | 25.81 MB
English | November 10th, 2020 | ISBN: 1119758092 | 315 pages | True PDF | 25.81 MB
• More than 85 recipes from around the globe
• Tips, tricks, and secrets to bake sourdough or yeast breads
• Healthier breads baked with rye and whole-grain flours
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes eBooks & eLearning
Posted by nebulae at Dec. 24, 2015
Rockridge Press, "Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes"
English | ISBN: 1623152011 | 2013 | MOBI | 160 pages | 2 MB
English | ISBN: 1623152011 | 2013 | MOBI | 160 pages | 2 MB
TTC Video - Food, Science, and the Human Body eBooks & eLearning
Posted by IrGens at Sept. 24, 2017
TTC Video - Food, Science, and the Human Body
Course No. 1940 | .MP4, AVC, 1200 kbps, 856x480 | English, AAC, 192 kbps, 2 Ch | 36x29 mins | + PDF Guidebook | 10.6 GB
Lecturer: Alyssa Crittenden, Ph.D.
Course No. 1940 | .MP4, AVC, 1200 kbps, 856x480 | English, AAC, 192 kbps, 2 Ch | 36x29 mins | + PDF Guidebook | 10.6 GB
Lecturer: Alyssa Crittenden, Ph.D.
Science, Bread, and Circuses eBooks & eLearning
Posted by Tamaar at July 3, 2018
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes eBooks & eLearning
Posted by Grev27 at Jan. 6, 2014
Rockridge Press, "Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes"
English | ISBN: 1623152011 | 2013 | EPUB | 160 pages | 2,7 MB
English | ISBN: 1623152011 | 2013 | EPUB | 160 pages | 2,7 MB
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes eBooks & eLearning
Posted by Free butterfly at Sept. 24, 2019
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes by Rockridge Press
ISBN: 1623152011 | 160 pages | MOBI | August 12, 2013 | English | 1.77 Mb
ISBN: 1623152011 | 160 pages | MOBI | August 12, 2013 | English | 1.77 Mb
Living Bread: Tradition and Innovation in Artisan Bread Making eBooks & eLearning
Posted by First1 at Oct. 1, 2019
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader, Lauren Chattman
English | October 1st, 2019 | ISBN: 0735213836 | 368 pages | EPUB | 173.94 MB
English | October 1st, 2019 | ISBN: 0735213836 | 368 pages | EPUB | 173.94 MB
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.