Bread Science
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes eBooks & eLearning
Posted by Free butterfly at April 4, 2019
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes by Rockridge Press
English | 12 Aug. 2013 | ISBN: 1623152011 | 160 Pages | EPUB | 2.74 MB
English | 12 Aug. 2013 | ISBN: 1623152011 | 160 Pages | EPUB | 2.74 MB
Sourdough Bread Baking For Beginners eBooks & eLearning
Posted by Sigha at Aug. 25, 2019
Sourdough Bread Baking For Beginners
.MP4 | Video: 1280x720, 30 fps(r) | Audio: AAC, 44100 Hz, 2ch | 2.02 GB
Duration: 1.5 hours | Genre: eLearning | Language: English
A Guide To Baking Perfectly, Imperfect Sourdough Bread From Scratch
.MP4 | Video: 1280x720, 30 fps(r) | Audio: AAC, 44100 Hz, 2ch | 2.02 GB
Duration: 1.5 hours | Genre: eLearning | Language: English
A Guide To Baking Perfectly, Imperfect Sourdough Bread From Scratch
From No-knead to Sourdough: A Simpler Approach to Handmade Bread eBooks & eLearning
Posted by First1 at July 17, 2018
From No-knead to Sourdough: A Simpler Approach to Handmade Bread by Victoria Redhed Miller
English | July 17th, 2018 | ISBN: 0865718830 | 266 Pages | True PDF | 37.19 MB
English | July 17th, 2018 | ISBN: 0865718830 | 266 Pages | True PDF | 37.19 MB
Create delicious, healthy breads in your own kitchen - no experience required
Bread Making For Dummies eBooks & eLearning
Posted by tarantoga at Nov. 10, 2020
Wendy Jo Peterson, "Bread Making For Dummies"
English | ISBN: 1119758092 | 2020 | EPUB | 304 pages | 12 MB
From No-knead to Sourdough: A Simpler Approach to Handmade Bread eBooks & eLearning
Posted by AlenMiler at July 7, 2018
From No-knead to Sourdough: A Simpler Approach to Handmade Bread by Victoria Redhed Miller
English | 12 July 2018 | ISBN: 0865718830 | 288 Pages | EPUB | 8.02 MB
English | 12 July 2018 | ISBN: 0865718830 | 288 Pages | EPUB | 8.02 MB
Use Your Loaf: How to Bake Bread at Home and Get Perfect Results (repost) eBooks & eLearning
Posted by viserion at Dec. 22, 2016
Jason Daly, "Use Your Loaf: How to Bake Bread at Home and Get Perfect Results, 2nd Edition"
ISBN: n/a, ASIN: B007JYOS4Y | 2014 | EPUB | 92 pages | 903 KB
DISCOVERY CHANNEL How ITs Made Season 1 Episode 1 Movies
Posted by engineerone at Oct. 25, 2007
DISCOVERY CHANNEL How ITs Made Season 1 Episode 1
Season Ep. Episode Segment A / Segment B / Segment C / Segment D
1-01 1 Aluminum Foil Snowboards Contact Lenses Bread
Xvid | Video Bitrate: 732 KB/s | 640 x 480 | 1.33:1 Fullscreen | Audio Codec: MP3 / 103 KB/s / 2 Ch | RunTime: 00:30 | 250Mb (25 mb*10)
Season Ep. Episode Segment A / Segment B / Segment C / Segment D
1-01 1 Aluminum Foil Snowboards Contact Lenses Bread
Xvid | Video Bitrate: 732 KB/s | 640 x 480 | 1.33:1 Fullscreen | Audio Codec: MP3 / 103 KB/s / 2 Ch | RunTime: 00:30 | 250Mb (25 mb*10)
The show walks through the processes by which diverse everyday products such as snowboards, motors, and bubblegum are manufactured. Each half hour show has four segments, with each product getting a demonstration of at least five minutes.
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook] Audiobooks
Posted by joygourda at July 22, 2021
![Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]](https://pixhost.icu/avaxhome/d2/14/008614d2_medium.jpg)
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]
English | ASIN: B08M42WKTJ | 2021 | 11 hours and 40 minutes | MP3@64 kbps | 323 MB
Author: Katie Quinn
Narrator: Katie Quinn
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family eBooks & eLearning
Posted by IrGens at Oct. 27, 2021
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
Sourdough by Science: Understanding Bread Making for Successful Baking eBooks & eLearning
Posted by IrGens at Jan. 25, 2022
Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB