Food
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future eBooks & eLearning
Posted by interes at Nov. 12, 2019
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (repost) eBooks & eLearning
Posted by interes at June 19, 2016
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB
Nutraceutical and Functional Food Processing Technology eBooks & eLearning
Posted by arundhati at Feb. 9, 2020
Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology "
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB
Food Applications of Nanotechnology eBooks & eLearning
Posted by arundhati at Feb. 28, 2020
Gustavo Molina, "Food Applications of Nanotechnology"
English | ISBN: 0815383819 | 2019 | 562 pages | PDF | 29 MB
English | ISBN: 0815383819 | 2019 | 562 pages | PDF | 29 MB
Routledge Handbook of Urban Food Governance (Routledge Environment and Sustainability Handbooks) eBooks & eLearning
Posted by sasha82 at Sept. 11, 2022
Routledge Handbook of Urban Food Governance (Routledge Environment and Sustainability Handbooks) by Ana Moragues-Faus, Jill K. Clark, Jane Battersby, Anna Davies
2022 | ISBN: 0367518007 | English | 484 pages | PDF | 61 MB
2022 | ISBN: 0367518007 | English | 484 pages | PDF | 61 MB
Feeding the World Well: A Framework for Ethical Food Systems eBooks & eLearning
Posted by insetes at March 15, 2023
Feeding the World Well: A Framework for Ethical Food Systems By Alan M. Goldberg (editor)
2020 | 392 Pages | ISBN: 1421439344 | PDF | 4 MB
2020 | 392 Pages | ISBN: 1421439344 | PDF | 4 MB
Color Theme Food Photography : Great tutorial to Shoot Food Photos Using DSLR / Mirrorless eBooks & eLearning
Posted by lucky_aut at Sept. 14, 2022
Color Theme Food Photography : Great tutorial to Shoot Food Photos Using DSLR / Mirrorless
Duration: 1h 19m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 477 MB
Genre: eLearning | Language: English
Duration: 1h 19m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 477 MB
Genre: eLearning | Language: English
Enhancing Food Safety: The Role of the Food and Drug Administration (repost) eBooks & eLearning
Posted by libr at Oct. 3, 2018
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council, "Enhancing Food Safety: The Role of the Food and Drug Administration"
English | ISBN 10: 0309152739 | 2010 | PDF | 588 pages | 3,6 MB
English | ISBN 10: 0309152739 | 2010 | PDF | 588 pages | 3,6 MB
Food Bioactives and Health eBooks & eLearning
Posted by AvaxGenius at Feb. 19, 2021
Food Bioactives and Health by Charis M. Galanakis
English | PDF | 2021 | 379 Pages | ISBN : 3030574687 | 6.9 MB
Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions.
Essentials of Food Science, 5th Edition (Repost) eBooks & eLearning
Posted by AvaxGenius at Feb. 13, 2021
Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.