Food
Food Safety : The Science of Keeping Food Safe, Second Edition eBooks & eLearning
Posted by readerXXI at Feb. 20, 2019
Food Safety : The Science of Keeping Food Safe, Second Edition
by Ian C. Shaw
English | 2018 | ISBN: 1119133661 | 571 Pages | PDF | 18 MB
by Ian C. Shaw
English | 2018 | ISBN: 1119133661 | 571 Pages | PDF | 18 MB
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning
Posted by exLib at July 24, 2021
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.
Improve Your Dog's Food: Analyze Dog Food Kibble Nutrition eBooks & eLearning
Posted by lucky_aut at Aug. 26, 2021
Improve Your Dog's Food: Analyze Dog Food Kibble Nutrition
Duration: 1h 3m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.01 GB
Genre: eLearning | Language: English
Duration: 1h 3m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.01 GB
Genre: eLearning | Language: English
Simple break down of dog nutrition to improve your dog's food for optimal dog health & a longer life with your dog
Survival 101 Food Storage eBooks & eLearning
Posted by Free butterfly at Oct. 14, 2021
Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 by Tyler MacDonald
English | November 8, 2020 | ISBN: 1951764994 | 132 pages | EPUB | 0.19 Mb
English | November 8, 2020 | ISBN: 1951764994 | 132 pages | EPUB | 0.19 Mb
Smart Food Packaging Systems: Innovations and Technology Applications eBooks & eLearning
Posted by readerXXI at Oct. 5, 2024
Smart Food Packaging Systems: Innovations and Technology Applications
by Avik Mukherjee, Santosh Kumar
English | 2025 | ISBN: 1394189567 | 452 Pages | PDF | 12.6 MB
by Avik Mukherjee, Santosh Kumar
English | 2025 | ISBN: 1394189567 | 452 Pages | PDF | 12.6 MB
Automation for Food Engineering: Food Quality Quantization and Process Control (reload) eBooks & eLearning
Posted by ms_ms2 at July 24, 2009
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey " Automation for Food Engineering: Food Quality Quantization and Process Control "
CRC | 2001-06-28 | ISBN: 0849322308 | 240 pages | PDF | 2.74 MB
CRC | 2001-06-28 | ISBN: 0849322308 | 240 pages | PDF | 2.74 MB
3D Models Food & Groceries of Dosch Graphics
Posted by cutegirl92 at Feb. 3, 2010
3D Models Food & Groceries of Dosch
170 pcs. Models | .max | 493 Mb
Products and ready meals + texture + directory .pdf
Food Safety : The Science of Keeping Food Safe, 2nd Edition eBooks & eLearning
Posted by lucky_aut at Nov. 10, 2020
Food Safety : The Science of Keeping Food Safe, 2nd Edition by Ian C. Shaw
English | 2018 | ISBN: 9781119133667 | 571 Pages | True PDF | 39.3 MB
English | 2018 | ISBN: 9781119133667 | 571 Pages | True PDF | 39.3 MB
Quantitative Methods and Analytical Techniques in Food Microbiology eBooks & eLearning
Posted by yoyoloit at April 12, 2022
Quantitative Methods and Analytical Techniques in Food Microbiology
by Leonardo Sepúlveda Torre
English | 2022 | ISBN: 177463726X | 304 pages | True PDF | 9.67 MB
by Leonardo Sepúlveda Torre
English | 2022 | ISBN: 177463726X | 304 pages | True PDF | 9.67 MB
Handbook of Climate Change Across the Food Supply Chain eBooks & eLearning
Posted by AvaxGenius at April 25, 2022
Handbook of Climate Change Across the Food Supply Chain by Walter Leal Filho
English | PDF,EPUB | 2022 | 489 Pages | ISBN : 303087933X | 55.8 MB
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.