Food
Food Safety & Quality Management: Complete Guide For Pros eBooks & eLearning
Posted by ELK1nG at June 24, 2025
Food Safety & Quality Management: Complete Guide For Pros
Published 6/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.38 GB | Duration: 1h 15m
Published 6/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.38 GB | Duration: 1h 15m
Master food safety, HACCP, GMP, sanitation & storage best practices to ensure quality and compliance in food industries.
Food Safety And Hygiene In Australia - Part 1 eBooks & eLearning
Posted by ELK1nG at June 13, 2023
Food Safety And Hygiene In Australia - Part 1
Published 6/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 311.27 MB | Duration: 0h 57m
Published 6/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 311.27 MB | Duration: 0h 57m
Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2
Utilization of By-Products and Treatment of Waste in the Food Industry eBooks & eLearning
Posted by maxxum at Feb. 3, 2007
Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry»
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages
Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.
"Food Industry" ed. by Innocenzo Muzzalupo eBooks & eLearning
Posted by exLib at Jan. 16, 2013
"Food Industry" ed. by Innocenzo Muzzalupo
InTeOp | 2013 | ISBN: 9535109111 9789535109112 | 758 pages | PDF | 27 MB
InTeOp | 2013 | ISBN: 9535109111 9789535109112 | 758 pages | PDF | 27 MB
This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
How to Prevent Food Poisoning using The Food Safety Pillars eBooks & eLearning
Posted by Sigha at May 2, 2025
How to Prevent Food Poisoning using The Food Safety Pillars
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English (UK) | Size: 2.43 GB | Duration: 2h 1m
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English (UK) | Size: 2.43 GB | Duration: 2h 1m
Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen
Food Forensics and Toxicology eBooks & eLearning
Posted by nebulae at Oct. 14, 2017
Titus A M Msagati, "Food Forensics and Toxicology"
English | ISBN: 1119101417 | 2017 | 352 pages | PDF | 4 MB
English | ISBN: 1119101417 | 2017 | 352 pages | PDF | 4 MB
Safe Food: The Politics of Food Safety eBooks & eLearning
Posted by lout at May 4, 2011
Safe Food: The Politics of Food Safety By Marion Nestle
Publisher: Uni.ver.sity of Cali.for.nia Pre.ss, Updated and Expanded 2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB
Publisher: Uni.ver.sity of Cali.for.nia Pre.ss, Updated and Expanded 2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability eBooks & eLearning
Posted by roxul at Jan. 6, 2018
Aly Farag El Sheikha and Robert E. Levin, "Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability"
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB
Food Forensics and Toxicology eBooks & eLearning
Posted by ksveta6 at Feb. 3, 2018
Food Forensics and Toxicology by Titus A. M. Msagati
2017 | ISBN: 1119101417 | English | 456 pages | EPUB | 15 MB
2017 | ISBN: 1119101417 | English | 456 pages | EPUB | 15 MB
Safe Food: The Politics of Food Safety (repost) eBooks & eLearning
Posted by libr at Dec. 16, 2012
Safe Food: The Politics of Food Safety By Marion Nestle
2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB
2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB
"Food safety is political." So claims the title of the introduction to Marion Nestle's book Safe Food, and this assertion is solidly confirmed in the pages that follow. In her instructive monograph, Nestle exposes the political workings of the system that supposedly guarantees the safety of our food. The operation of this system is unfamiliar to many, but Nestle's well-researched and carefully documented arguments convince me that the topic should be of concern to anyone who eats.