Charcuterie
Charcuterie: The Craft of Salting, Smoking, and Curing [Repost] eBooks & eLearning
Posted by thingska at Nov. 6, 2015
![Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]](https://pixhost.icu/avaxhome/93/26/00392693_medium.jpeg)
Charcuterie: The Craft of Salting, Smoking, and Curing by Thomas Keller
English | Nov. 17, 2005 | ISBN: 0393058298 | 416 Pages | EPUB | 4.8 MB
English | Nov. 17, 2005 | ISBN: 0393058298 | 416 Pages | EPUB | 4.8 MB
Charcuterie: The Craft of Salting, Smoking, and Curing (repost) eBooks & eLearning
Posted by Veslefrikk at May 5, 2014
Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF | 105 MB
2005 | ISBN: 0393058298 | 306 pages | PDF | 105 MB
Charcuterie: Sausages, Pates and Accompaniments eBooks & eLearning
Posted by insetes at March 16, 2019
Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
2009 | 368 Pages | ISBN: 1428319913 | PDF | 22 MB
Guillaume Coudray, "Cochonneries : Comment la charcuterie est devenue un poison" eBooks & eLearning
Posted by TimMa at Oct. 23, 2022
Guillaume Coudray, "Cochonneries : Comment la charcuterie est devenue un poison"
2017 | ISBN: 2707193585 | Français | EPUB | 306 pages | 0.5 MB
2017 | ISBN: 2707193585 | Français | EPUB | 306 pages | 0.5 MB
Enquête au sein de la filière du cochon, dévoilant la généalogie des charcuteries modernes traitées au nitrite de sodium. Cet additif et ses dérivés, popularisés par quelques entrepreneurs de Chicago, ont conquis les charcuteries du monde entier et toutes les tentatives des autorités sanitaires pour les éradiquer se heurtent au lobby des industries agroalimentaires. …
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by Free butterfly at Sept. 15, 2020
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
English | November 17, 2005 | ISBN: 0393058298 | 416 pages | EPUB | 4.88 Mb
English | November 17, 2005 | ISBN: 0393058298 | 416 pages | EPUB | 4.88 Mb
Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards eBooks & eLearning
Posted by First1 at Aug. 18, 2024
Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by The Coastal Kitchen
English | April 18th, 2023 | ISBN: 1646430832 | 256 pages | True EPUB | 46.43 MB
English | April 18th, 2023 | ISBN: 1646430832 | 256 pages | True EPUB | 46.43 MB
Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting eBooks & eLearning
Posted by yoyoloit at July 31, 2024
Quality Meats
by Powell, Luke;
English | 2024 | ISBN: 1761500384 | 256 pages | True EPUB | 95.43 MB
by Powell, Luke;
English | 2024 | ISBN: 1761500384 | 256 pages | True EPUB | 95.43 MB
Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards eBooks & eLearning
Posted by Free butterfly at Nov. 12, 2024
Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by The Coastal Kitchen
English | April 20, 2021 | ISBN: 1646430832 | 256 pages | MOBI | 45 Mb
English | April 20, 2021 | ISBN: 1646430832 | 256 pages | MOBI | 45 Mb
André Delplanque, Serge Cloteaux, "Les bases de la charcuterie" eBooks & eLearning
Posted by TimMa at Nov. 27, 2024
André Delplanque, Serge Cloteaux, "Les bases de la charcuterie"
1975 | ISBN: 2862680540 | Français | PDF | 219 pages | 251.7 MB
1975 | ISBN: 2862680540 | Français | PDF | 219 pages | 251.7 MB
Ce livre a été écrit par André Delplanque et Serge Cloteaux , tous les deux enseignants à l'Ecole de Commerce à Paris, en 1975.
Rare volume français et incontournable pour tout chef sérieux, restaurant, collectionneur de livres de cuisine, etc.
Des recettes pour des professionnels, et aussi les non-professionnels. …
Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends eBooks & eLearning
Posted by Free butterfly at June 29, 2025
Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends by Lana Stenner
English | February 4, 2025 | ISBN: 073698917X | 144 pages | EPUB | 78 Mb
English | February 4, 2025 | ISBN: 073698917X | 144 pages | EPUB | 78 Mb