Charcuterie
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by tot167 at Jan. 7, 2012
Michael Ruhlman, Brian Polcyn and Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
W. W. No rton & Com pany | 2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 104 MB
W. W. No rton & Com pany | 2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 104 MB
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by tarantoga at Feb. 3, 2012
Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
Publisher: W. W. N..ton & C..p.ny | ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB
Charcuterie: The Craft of Salting, Smoking, and Curing (repost) eBooks & eLearning
Posted by arundhati at July 15, 2013
Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 105 MB
2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 105 MB
Charcuterie: Sausages, Pates and Accompaniments (repost) eBooks & eLearning
Posted by interes at June 23, 2013
Fritz H Sonnenschmidt, "Charcuterie: Sausages, Pates and Accompaniments"
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen.
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie eBooks & eLearning
Posted by First1 at May 22, 2019
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman
English | May 14th, 2019 | ISBN: 0393634310 | 256 pages | EPUB | 12.92 MB
English | May 14th, 2019 | ISBN: 0393634310 | 256 pages | EPUB | 12.92 MB
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by Free butterfly at May 31, 2020
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
English | November 17, 2005 | ISBN: 0393058298 | 416 pages | MOBI | 4.12 Mb
English | November 17, 2005 | ISBN: 0393058298 | 416 pages | MOBI | 4.12 Mb
Charcuterie: The Craft of Salting, Smoking, and Curing (repost) eBooks & eLearning
Posted by viserion at Dec. 19, 2012
Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
ISBN: 0393058298 | 2005 | EPUB/MOBI | 416 pages | 5 MB/4 MB
Charcuterie: Sausages, Pates and Accompaniments (Repost) eBooks & eLearning
Posted by nebulae at June 3, 2014
Fritz H Sonnenschmidt, "Charcuterie: Sausages, Pates and Accompaniments"
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
Charcuterie and French Pork Cookery eBooks & eLearning
Posted by DZ123 at May 6, 2022
Jane Grigson, "Charcuterie and French Pork Cookery"
English | 2008 | ISBN: 1902304888 | EPUB | pages: 320 | 2.5 mb
English | 2008 | ISBN: 1902304888 | EPUB | pages: 320 | 2.5 mb
Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch) eBooks & eLearning
Posted by First1 at April 14, 2022
Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch) by Tim Hayward
English | May 10th, 2022 | ISBN: 1787138151 | 176 pages | True EPUB | 32.61 MB
English | May 10th, 2022 | ISBN: 1787138151 | 176 pages | True EPUB | 32.61 MB
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.