Guide Restaurant
Wow One More®: Secrets to Win Big® from 13 Restaurant Leaders eBooks & eLearning
Posted by Free butterfly at Sept. 30, 2021
Wow One More®: Secrets to Win Big® from 13 Restaurant Leaders by Independently published
English | August 25, 2021 | ISBN: N/A | ASIN: B09DMR5FWX | 222 pages | EPUB | 1.15 Mb
English | August 25, 2021 | ISBN: N/A | ASIN: B09DMR5FWX | 222 pages | EPUB | 1.15 Mb
Restaurant Concepts, Management and Operations, Eighth Edition eBooks & eLearning
Posted by Grev27 at Nov. 25, 2019
Restaurant Concepts, Management and Operations, Eighth Edition by John R. Walker
English | ISBN: 1119441404 | 444 pages | PDF | September 21, 2017 | 25 Mb
English | ISBN: 1119441404 | 444 pages | PDF | September 21, 2017 | 25 Mb
Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence eBooks & eLearning
Posted by TiranaDok at April 5, 2024
Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence by Hayden Van Der Post, Alice Schwartz
English | March 21, 2024 | ISBN: N/A | ASIN: B0CYRZFVD6 | 307 pages | EPUB | 0.72 Mb
English | March 21, 2024 | ISBN: N/A | ASIN: B0CYRZFVD6 | 307 pages | EPUB | 0.72 Mb
Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances eBooks & eLearning
Posted by roxul at Sept. 24, 2020
Doug Sleeter, "Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances"
English | ISBN: 1942417128 | 2015 | 210 pages | AZW3, EPUB | 8 MB + 6 MB
English | ISBN: 1942417128 | 2015 | 210 pages | AZW3, EPUB | 8 MB + 6 MB
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas eBooks & eLearning
Posted by step778 at April 18, 2023
Colleen Rush, "The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas"
English | 2006 | pages: 224 | ISBN: 0767922034 | EPUB | 4,3 mb
English | 2006 | pages: 224 | ISBN: 0767922034 | EPUB | 4,3 mb
The Restaurant: From Concept to Operation, 5 edition (repost) eBooks & eLearning
Posted by interes at March 4, 2013
The Restaurant: From Concept to Operation, 5 edition by John R. Walker
English | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 8,2 mb
English | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 8,2 mb
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.
The Restaurant: From Concept to Operation (Repost) eBooks & eLearning
Posted by cifra7 at July 13, 2010
The Restaurant: From Concept to Operation
Publisher: Wiley | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 10 mb
Publisher: Wiley | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 10 mb
A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.
Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances eBooks & eLearning
Posted by AlenMiler at Oct. 22, 2015
Restaurant Accounting with QuickBooks: How to Set Up and Use QuickBooks to Manage Your Restaurant Finances by Doug Sleeter
English | 25 Sept. 2015 | ISBN: 1942417128 | 210 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 26.96 MB
English | 25 Sept. 2015 | ISBN: 1942417128 | 210 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 26.96 MB
A restaurant’s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success.
Moosewood Restaurant Favorites eBooks & eLearning
Posted by Grev27 at Nov. 22, 2015
The Moosewood Collective, "Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants"
English | ISBN: 1250006252 | 2013 | EPUB | 416 pages | 15,5 MB
English | ISBN: 1250006252 | 2013 | EPUB | 416 pages | 15,5 MB
The Restaurant: From Concept to Operation, 5 edition (repost) eBooks & eLearning
Posted by libr at Oct. 31, 2015
The Restaurant: From Concept to Operation, 5 edition by John R. Walker
English | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 8,2 mb
English | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 8,2 mb