Guide Restaurant

Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns.

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it—but Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town.

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it—but Sebastian Bond is the ultimate Food Enthusiast.

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.