Food

Advances in Noninvasive Food Analysis  eBooks & eLearning

Posted by interes at Oct. 7, 2020
Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis (Contemporary Food Engineering) by Muhammad Kashif Iqbal Khan
English | Nov 4, 2019 | ISBN: 1138585610 | 258 pages | PDF | 10 MB

How to Shoot Food Photography: Complete Guide for Beginners (11/2020)  eBooks & eLearning

Posted by lucky_aut at Nov. 13, 2020
How to Shoot Food Photography: Complete Guide for Beginners (11/2020)

How to Shoot Food Photography: Complete Guide for Beginners
Duration: 2h 22m | .MP4 1280x720, 30 fps(r) | AAC, 48000Hz, 2ch | 2.24 GB
Genre: eLearning | Language: English

Food Photography basics, Light and Airy vs Dark and Moody, Composition, Lighting effects, Props and Styling
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) by Theodoros Varzakas, Constantina Tzia
2014 | ISBN: 1482261693 | English | 608 pages | PDF | 12 MB

Introduction to the US Food System: Public Health, Environment, and Equity  eBooks & eLearning

Posted by roxul at Jan. 7, 2021
Introduction to the US Food System: Public Health, Environment, and Equity

Roni Neff, "Introduction to the US Food System: Public Health, Environment, and Equity"
English | ISBN: 1118063384 | 2014 | 576 pages | PDF | 13 MB

Encapsulation in Food Processing and Fermentation  eBooks & eLearning

Posted by readerXXI at Sept. 26, 2022
Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation
by Steva Lević, Viktor Nedović
English | 2022 | ISBN: 0367258315 | 368 Pages | True ePUB | 8.15 MB

America’S Top Food Incubator Presents: Start Your Food Biz!  eBooks & eLearning

Posted by ELK1nG at Dec. 15, 2024
America’S Top Food Incubator Presents: Start Your Food Biz!

America’S Top Food Incubator Presents: Start Your Food Biz!
Published 12/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.04 GB | Duration: 2h 51m

"Everything You Need to Launch, Grow, and Succeed in the Food Industry!"

Food: Fact or Fiction?  TV Series

Posted by at June 17, 2021
Food: Fact or Fiction?

Food: Fact or Fiction?
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Family  Documentary 
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

Kristin Lawless, "Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture"
ISBN: 1250078318 | 2018 | EPUB | 336 pages | 972 KB
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition

Louise Manning, "Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition"
English | ISBN: 1119388449 | 2018 | 384 pages | PDF | 2 MB

Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 25, 2013
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]

Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB