Foodservice Management
Essentials of Food Science (3rd edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at July 25, 2013
![Essentials of Food Science (3rd edition) [Repost]](https://pixhost.icu/avaxhome/a3/a7/0027a7a3_medium.jpeg)
Vickie A. Vaclavik, Elizabeth W. Christian - Essentials of Food Science (3rd edition)
Published: 2007-11-30 | ISBN: 0387699392 | PDF | 590 pages | 8 MB
Restaurant Financial Basics eBooks & eLearning
Posted by advisors at Feb. 13, 2014
Restaurant Financial Basics By Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
2002 | 352 Pages | ISBN: 0471213799 | PDF | 2 MB
2002 | 352 Pages | ISBN: 0471213799 | PDF | 2 MB
Elementary Food Science, 5th Edition eBooks & eLearning
Posted by readerXXI at June 11, 2022
Elementary Food Science, 5th Edition
by Richard Owusu-Apenten and Ernest R. Vieira
English | 2022 | ISBN: 3030654311 | 609 Pages | PDF | 15.1 MB
by Richard Owusu-Apenten and Ernest R. Vieira
English | 2022 | ISBN: 3030654311 | 609 Pages | PDF | 15.1 MB
Elementary Food Science eBooks & eLearning
Posted by hill0 at June 16, 2022
Foundations of Cost Control eBooks & eLearning
Posted by Grev27 at Nov. 19, 2019
Foundations of Cost Control by Daniel Traster
English | ISBN: 0132156555 | 288 pages | PDF | January 14, 2012 | 3.74 Mb
English | ISBN: 0132156555 | 288 pages | PDF | January 14, 2012 | 3.74 Mb
The Shift: The Transformation of Today's Marketers into Tomorrow's Growth Leaders (Repost) eBooks & eLearning
Posted by step778 at Oct. 27, 2017
Scott M. Davis, Philip Kotler, "The Shift: The Transformation of Today's Marketers into Tomorrow's Growth Leaders"
2009 | pages: 267 | ISBN: 0470388382 | PDF | 9,8 mb
2009 | pages: 267 | ISBN: 0470388382 | PDF | 9,8 mb