Professional Chef
Thai Curry Paste Cooking Course eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Thai Curry Paste Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.66 GB | Duration: 5h 21m
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.66 GB | Duration: 5h 21m
Master 6 Thai curry pastes for home cooks & chefs with Chef Dao of Thai Chef School, fun teacher of Thai cooking
Vegan Thai Cooking Course 1 eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Vegan Thai Cooking Course 1
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.08 GB | Duration: 4h 51m
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.08 GB | Duration: 4h 51m
Vegan Thai cooking for home cooks & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking
Rachel Allen - Bake! eBooks & eLearning
Posted by FenixN at Dec. 14, 2014
Rachel Allen - Bake!
17xDVDRip | AVI/XviD, ~1292 kb/s | 720x544 | Duration: 06:31:04 | English: MP3, 128 kb/s (2 ch) | + PDF Guide | 3.86 GB
Genre: Cooking
17xDVDRip | AVI/XviD, ~1292 kb/s | 720x544 | Duration: 06:31:04 | English: MP3, 128 kb/s (2 ch) | + PDF Guide | 3.86 GB
Genre: Cooking
From perfect meringues and tart tatin to quiche Lorraine and crusty bread, Rachel Allen explores the art of perfect baking. Along the way she also meets some of the country's top bakers and sweet makers including world class chocolatier William Curley.
Professional French Pastry Foundation Level - Part Ii eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part Ii
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
The Advanced Professional Pastry Chef eBooks & eLearning
Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Repost) eBooks & eLearning
Posted by colorados at Aug. 3, 2010
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Publisher: Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 15 MB
Publisher: Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 15 MB
The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to …
Japanese Authentic Sushi Online Course By Michelin Star Chef eBooks & eLearning
Posted by ELK1nG at July 7, 2022
Japanese Authentic Sushi Online Course By Michelin Star Chef
Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.18 GB | Duration: 3h 15m
Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.18 GB | Duration: 3h 15m
A practical program to learn authentic Japanese Nigiri Sushi and Sushi Rolls： Becoming a professional Sushi Chef.
The Professional Pastry Chef: Fundamentals of Baking and Pastry eBooks & eLearning
Posted by Grev27 at May 27, 2015
Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB
How to Work with Personal Chef Services: Flavor and Success eBooks & eLearning
Posted by TiranaDok at April 7, 2024
How to Work with Personal Chef Services: Flavor and Success by Raphael R.
English | January 31, 2024 | ISBN: N/A | ASIN: B0CTR3ZJS8 | 59 pages | EPUB | 0.37 Mb
English | January 31, 2024 | ISBN: N/A | ASIN: B0CTR3ZJS8 | 59 pages | EPUB | 0.37 Mb
TTC - Cooking Basics: What Everyone Should Know eBooks & eLearning
Posted by lucky_aut at May 31, 2021
TTC - Cooking Basics: What Everyone Should Know
Duration: 13h 11m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 11 GB
Genre: eLearning | Language: English
Duration: 13h 11m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 11 GB
Genre: eLearning | Language: English
Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature?