Bread Science
DIABETIC EATING eBooks & eLearning
Posted by hill0 at May 8, 2019
DIABETIC EATING: 101 Diabetic Breads for Diabetic Eating and Diabetic Health
by SierraReef Press
English | 2019 | ASIN: B07RM3YRXR | 272 Pages | EPUB | 901 KB
by SierraReef Press
English | 2019 | ASIN: B07RM3YRXR | 272 Pages | EPUB | 901 KB
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves eBooks & eLearning
Posted by Grev27 at May 24, 2014
Josey Baker, "Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves"
English | ISBN: 1452113688 | 2014 | EPUB | 224 pages | 10,8 MB
English | ISBN: 1452113688 | 2014 | EPUB | 224 pages | 10,8 MB
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves eBooks & eLearning
Posted by Bayron at June 1, 2014
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves by Josey Baker, Erin Kunkel
English | 2014 | ISBN: 1452113688 | 224 pages | PDF | 44 MB
English | 2014 | ISBN: 1452113688 | 224 pages | PDF | 44 MB
Bakery Products Science and Technology Ed 2 eBooks & eLearning
Posted by arundhati at Dec. 31, 2019
Weibiao Zhou, "Bakery Products Science and Technology Ed 2"
English | ISBN: 1119967155 | 2014 | 776 pages | EPUB | 10 MB
English | ISBN: 1119967155 | 2014 | 776 pages | EPUB | 10 MB
Bakery Products Science and Technology eBooks & eLearning
Posted by AlenMiler at June 5, 2015
Bakery Products Science and Technology by Weibiao Zhou
English | Aug 11, 2014 | ISBN: 1119967155 | 776 Pages | EPUB/AZW3 | 10.04 MB/22.06 MB
English | Aug 11, 2014 | ISBN: 1119967155 | 776 Pages | EPUB/AZW3 | 10.04 MB/22.06 MB
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
Bakery Products Science and Technology eBooks & eLearning
Posted by AlenMiler at March 29, 2019
Bakery Products Science and Technology by Weibiao Zhou, Y. H. Hui
English | August 11, 2014 | ISBN: 1119967155 | 776 pages | AZW3 | 22 Mb
English | August 11, 2014 | ISBN: 1119967155 | 776 pages | AZW3 | 22 Mb
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading eBooks & eLearning
Posted by Grev27 at Oct. 24, 2017
Emilie Raffa, "Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading"
English | ISBN: 1624144292 | 2017 | EPUB | 208 pages | 116 MB
English | ISBN: 1624144292 | 2017 | EPUB | 208 pages | 116 MB
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading eBooks & eLearning
Posted by AlenMiler at Oct. 24, 2017
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
English | 24 Oct. 2017 | ISBN: 1624144292 | ASIN: B06XFVB62P | 208 Pages | AZW3 | 17.02 MB
English | 24 Oct. 2017 | ISBN: 1624144292 | ASIN: B06XFVB62P | 208 Pages | AZW3 | 17.02 MB
Bread Head: Baking for the Road Less Traveled eBooks & eLearning
Posted by tarantoga at Sept. 27, 2022
Greg Wade, Rachel Holtzman, "Bread Head: Baking for the Road Less Traveled"
English | ISBN: 0393866742 | 2022 | EPUB | 236 pages | 229 MB
Bread Master Pastry Chef Series Angelo By Apca Chef Online eBooks & eLearning
Posted by ELK1nG at Jan. 2, 2023
Bread Master Pastry Chef Series Angelo By Apca Chef Online
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.53 GB | Duration: 2h 1m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.53 GB | Duration: 2h 1m
This Masterclass will cover the bread making from starter to finished bread using different recipes and techniques