Bread Science
Principles of Cereal Science and Technology, Third Edition eBooks & eLearning
Posted by DZ123 at June 19, 2020
Jan A. Delcour, R. Carl Hoseney, "Principles of Cereal Science and Technology, Third Edition"
English | 2010 | ISBN: 1891127632 | PDF | pages: 222 | 9.1 mb
English | 2010 | ISBN: 1891127632 | PDF | pages: 222 | 9.1 mb
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids eBooks & eLearning
Posted by Free butterfly at March 26, 2024
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids by Bonnie Ohara
English | October 17, 2023 | ISBN: 1648290574 | 248 pages | MOBI | 31 Mb
English | October 17, 2023 | ISBN: 1648290574 | 248 pages | MOBI | 31 Mb
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids eBooks & eLearning
Posted by First1 at Oct. 17, 2023
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids by Bonnie Ohara
English | October 17th, 2023 | ISBN: 1648290574 | 248 pages | True EPUB | 28.87 MB
English | October 17th, 2023 | ISBN: 1648290574 | 248 pages | True EPUB | 28.87 MB
Celebrate the joy of baking together with this unique family cookbook.
Wild Bread: That's Sourdough eBooks & eLearning
Posted by l3ivo at Dec. 27, 2021
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread eBooks & eLearning
Posted by ChrisRedfield at Sept. 26, 2014
Victoria Hill - A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
Published: 2014-04-13 | ISBN: 3319042491 | PDF | 389 pages | 13 MB
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals eBooks & eLearning
Posted by Free butterfly at Feb. 11, 2024
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde
English | October 24, 2023 | ISBN: 1682687430 | 304 pages | MOBI | 150 Mb
English | October 24, 2023 | ISBN: 1682687430 | 304 pages | MOBI | 150 Mb
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals eBooks & eLearning
Posted by First1 at Oct. 24, 2023
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde
English | October 24th, 2023 | ISBN: 1682687430 | 304 pages | True EPUB | 146.17 MB
English | October 24th, 2023 | ISBN: 1682687430 | 304 pages | True EPUB | 146.17 MB
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients.
Fire the Oven: The Amateur Baker's Cookbook: Easy Artisan Bread Recipes to Make at Home eBooks & eLearning
Posted by Free butterfly at Dec. 9, 2022
Fire the Oven: The Amateur Baker's Cookbook: Easy Artisan Bread Recipes to Make at Home by Keanu Wood
English | 2021 | ISBN: N/A | ASIN: B09JWKH8SL | 85 pages | EPUB | 3.51 Mb
English | 2021 | ISBN: N/A | ASIN: B09JWKH8SL | 85 pages | EPUB | 3.51 Mb
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Repost) eBooks & eLearning
Posted by DZ123 at Aug. 9, 2018
Victoria Hill, "A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread"
English | 2014 | ISBN: 3319042491 | PDF | pages: 413 | 13.4 mb
English | 2014 | ISBN: 3319042491 | PDF | pages: 413 | 13.4 mb
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master eBooks & eLearning
Posted by Free butterfly at March 23, 2019
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB